Serve hot, delicious meals with authentic presentation using this complete clay catering set! This traditional setup includes a 3-liter clay kadai with glass lid and handles, plus a clay chulha (stove stand) to keep food warm at the table. Perfect for catering, buffets, parties, weddings, or family gatherings where you want to serve food hot and fresh. The chulha stand uses tea lights or small fuel to maintain temperature while the clay kadai retains heat naturally. Ideal for dal, curries, biryani, and traditional dishes. Combines functionality with rustic, traditional appeal
3 Liter Clay Kadai Catering Set with Chulha Stand
This complete catering set includes a clay kadai with modern fittings and a traditional clay chulha stand for warming. The kadai features a glass lid for visibility and bakelite handles for safe handling, while the chulha keeps dishes warm during serving.
Specifications:
Feature Details Kadai Material Natural terracotta clay Kadai Capacity 3 Liters Lid Type Transparent tempered glass with knob Handles Heat-resistant bakelite (black) Band White metal reinforcement band Chulha/Stand Clay warming stand with fuel chamber Set Includes 1 Kadai + 1 Chulha stand Color Natural terracotta orange Use Cooking and table-side warming Compatibility Gas stove for cooking, chulha for warming Weight Approx. 4-5 kg (complete set) Price ₹1500/- What's Included:
✅ 1 x 3L Clay Kadai with glass lid, handles & metal band
✅ 1 x Clay Chulha/Warming Stand with fuel chamberPerfect For:
- Catering and buffet service
- Wedding and party events
- Family gatherings and festivals
- Restaurant table service
- Traditional dining experience
- Keeping food warm at table
- Outdoor catering
- Live cooking demonstrations
Key Features:
- 3L capacity serves 6-8 people
- Glass lid for easy monitoring
- Bakelite handles for safe lifting
- Clay chulha keeps food warm naturally
- Perfect for dal, curries, biryani
- Traditional presentation style
- Eco-friendly and chemical-free
- Complete cooking and serving solution
How to Use:
For Cooking:
- Use kadai on gas stove for cooking
- Glass lid helps monitor food
For Serving/Warming:
- Place chulha stand on serving table
- Light tea candles or solid fuel in chulha base
- Place hot kadai on top of chulha
- Food stays warm throughout meal
- Refill fuel as needed
Care Instructions:
- Soak both pieces in water for 24 hours before first use
- Hand wash kadai with mild soap
- Clean chulha with dry cloth (avoid water inside fuel chamber)
- Start cooking on low flame
- Let chulha cool completely before cleaning
- Dry all pieces thoroughly
- Store in dry place
- Handle glass lid carefully
Safety Tips:
- Use chulha on stable, heat-resistant surface only
- Keep away from children and flammable items
- Never leave burning fuel unattended
- Ensure proper ventilation when using indoors
- Use appropriate fuel (tea lights, gel fuel, etc.)
Note: Handmade clay products. Chulha is for warming only, not for direct cooking. Always use kadai on gas stove for cooking, then transfer to chulha for serving.

