Cook and serve with style using these traditional clay kadais featuring transparent glass lids and heat-resistant handles! Handcrafted from 100% natural terracotta clay with modern glass lids, these kadais let you monitor your cooking while retaining the health benefits of earthenware. The black bakelite handles on both sides provide a comfortable, safe grip. Perfect for curries, stir-fries, deep-frying, and traditional dishes. Available in three sizes to suit your cooking needs - from small portions to family meals.
Clay Kadai with Glass Lid & Bakelite Handles
These clay kadais combine traditional terracotta cooking with the convenience of glass lids and sturdy handles. The wide, shallow design is ideal for various cooking styles while the see-through lid helps monitor food without releasing heat or steam.
Specifications:
Feature 1 Liter 2 Liter 3 Liter Capacity 1L 2L 3L Price ₹550/- ₹650/- ₹750/- Material Natural terracotta clay Lid Type Tempered glass with steam vent Handles Heat-resistant bakelite (both sides) Knob Black heat-resistant knob Color Natural terracotta orange Compatibility Gas stove only Craft Handmade with modern fittings Common Features (All Sizes):
✅ 100% natural terracotta clay body
✅ Transparent tempered glass lid
✅ Steam vent hole in lid
✅ Heat-resistant black bakelite handles
✅ Wide shallow design for easy cooking
✅ Easy-grip knob on lid
✅ Chemical-free cookingPerfect For:
- Vegetable stir-fries and sabzi
- Curries and gravies
- Deep-frying pakoras, vadas
- Tadka and tempering
- Dal preparations
- Traditional cooking
- Serving dishes at table
- Family meals
Size Guide:
- 1 Liter (₹550/-): Perfect for 1-2 people, side dishes, tadka
- 2 Liter (₹650/-): Ideal for 2-4 people, main dishes
- 3 Liter (₹750/-): Great for 4-6 people, family cooking
Key Benefits:
- Glass lid lets you see food without opening
- Steam vent prevents pressure buildup
- Bakelite handles stay cooler during cooking
- Clay enhances food flavors naturally
- Even heat distribution
- Retains heat longer than metal
- Chemical-free, healthy cooking
- Easy to serve directly from kadai
Care Instructions:
- Soak in water for 24 hours before first use
- Hand wash clay body with mild soap
- Clean glass lid separately
- Wipe handles with damp cloth
- Start on low flame, increase gradually
- Avoid sudden temperature changes
- Dry completely before storing
- Gas stove only - not for induction
- Handle with care
Note: Handmade clay product with natural variations. Glass lid is tempered but should be handled carefully. Choose size based on your family needs.