Experience authentic pressure cooking with this traditional clay cooker featuring a clay lid! Made from 100% natural terracotta with modern pressure valve system, this cooker combines the health benefits of earthenware with the convenience of pressure cooking. The unique clay-on-clay design (both body and lid are clay) enhances flavors naturally while cooking faster. Features stainless steel band, locking clips, and bakelite handle for safety. Available in three sizes to suit your family needs. Perfect for dal, rice, curries, and traditional dishes.
Clay Pressure Cooker Mitti Lid - Traditional Terracotta Cooker
This traditional clay pressure cooker features both clay body and clay lid (mitti lid) with modern safety fittings. The stainless steel band and secure locking system ensure safe pressure cooking while the clay construction adds authentic taste to your meals.
Specifications:
Feature 3 Liter 4 Liter 5 Liter Capacity 3L 4L 5L Price ₹999/- ₹1060/- ₹1180/- Material Natural terracotta clay (body + lid) Lid Type Clay lid with pressure valve Band Stainless steel reinforcement Handles Black bakelite (both sides) Locking Metal clips with screws Safety Valve Pressure weight on top Knob Clay knob with metal screw Compatibility Gas stove only Common Features (All Sizes):
✅ 100% natural clay body and lid
✅ Pressure weight valve system
✅ Stainless steel reinforcement band
✅ Bakelite handles for safety
✅ Secure metal locking clips
✅ Clay-on-clay authentic cooking
✅ Chemical-free pressure cookingPerfect For:
- Dal and lentils
- Rice, biryani, pulao
- Curries (veg and non-veg)
- Rajma, chole, beans
- Traditional pressure cooking
- Health-conscious families
- Authentic taste lovers
Size Guide:
- 3 Liter (₹999/-): Ideal for 2-3 people
- 4 Liter (₹1060/-): Perfect for 3-4 people
- 5 Liter (₹1180/-): Great for 5-6 people
Key Benefits:
- Clay body + clay lid = double benefits
- Alkaline clay balances food pH
- Retains nutrients better than metal
- Authentic earthy flavors
- Modern pressure cooking speed
- Even heat distribution
- Keeps food warm longer
- Eco-friendly and sustainable
Care Instructions:
- Soak both body and lid in water for 24 hours before first use
- Hand wash clay parts with mild soap
- Wipe metal fittings with damp cloth
- Start on low flame, increase gradually
- Check pressure valve regularly
- Ensure gasket is in good condition
- Dry completely before storing
- Gas stove only - not for induction
Safety Tips:
- Never fill more than 2/3rd capacity
- Allow pressure to release naturally
- Don't force open under pressure
- Check all fittings before use
- Handle with care - clay can crack if dropped
Note: Handmade clay cooker with modern safety features. Both body and lid are natural clay (mitti lid). Choose size based on family needs.