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Experience authentic earthen cooking with this traditional Kaan Dubai (Donga) 3-piece set. Handcrafted from pure natural clay, these pots come with matching lids for each size, making them perfect for slow-cooking curries, dals, biryanis, and traditional Indian gravies. The porous nature of clay enhances flavors naturally, retains nutrients, and keeps food warm for longer. Ideal for healthy, chemical-free cooking with a rustic touch. Perfect for everyday use or gifting to those who cherish traditional kitchenware.

Kaan Dubai Mitti Cookware Set of 3 with Lids

₹1,799.00Price
Quantity
  • This set includes three distinct sizes of classic Kaan Dubai/Donga pots with lids, suitable for different family sizes and cooking needs. Each piece is made from natural terracotta and finished traditionally for durability and authentic cooking performance.

    Specifications:

    Item Details
    Set Name Kaan Dubai / Donga Set
    Small Pot 1 Liter capacity with lid
    Medium Pot 2 Liter capacity with lid
    Large Pot 3 Liter capacity with lid
    Material 100% Natural Mitti (Terracotta Clay)
    Finish Traditional terracotta finish (unglazed)
    Total Pieces 6 pieces (3 pots + 3 lids)
    Compatibility Gas stove, chulha, induction (with care)
    Price (Set) ₹1250/-
    Price Individual Small: ₹400/-, Medium: ₹550/-, Large: ₹650/-

    What's Included:
    ✅ 1 x Small Clay Kaan Dubai (1 Liter) with lid
    ✅ 1 x Medium Clay Kaan Dubai (2 Liter) with lid
    ✅ 1 x Large Clay Kaan Dubai (3 Liter) with lid

    Care Instructions:
    • Before first use, soak each pot and lid in water for at least 6-8 hours.
    • Always hand wash gently with a soft sponge and mild detergent—avoid abrasive scrubbers.
    • Start cooking on a low flame and increase gradually to prevent cracking.
    • Allow to dry completely before storing in a dry, airy place.
    • Handle with care, as clay is delicate and can break if dropped.

    Note: Each pot is handmade, so slight variations in shape, size, and color are natural and add to its rustic charm. Suitable for traditional slow-cooking recipes.

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