Serve your meals with elegance using this premium set of 3 stand dongas with clay handles! Handcrafted from 100% natural terracotta clay, these elevated serving bowls feature a unique pedestal base, clay loop handles on both sides, and matching lids. Perfect for serving curries, dal, rice, desserts, or any dish at the dining table. The stand design adds height and elegance to your presentation while the handles make serving easy. Chemical-free and eco-friendly serving solution with traditional charm.
Stand Donga with Mitti Handle Set of 3
This premium donga set features 3 sizes with pedestal stands, clay loop handles, and lids. The elevated design adds sophistication to table service while keeping food warm.
Specifications:
Feature Details Material 100% natural terracotta clay Set Includes 3 dongas with 3 lids (3 sizes) Design Stand/pedestal base with elevation Handles Clay loop handles (both sides) Lid Type Clay lids with round knobs Color Natural terracotta orange Craft Handmade Use Serving and dining Weight Approx. 3-4 kg (complete set) Price ₹900/- (set of 3) What's Included:
✅ 1 x Large Stand Donga with lid and handles
✅ 1 x Medium Stand Donga with lid and handles
✅ 1 x Small Stand Donga with lid and handlesPerfect For:
- Elegant table serving
- Curries and gravies
- Dal and sambhar
- Rice and biryani
- Desserts and sweets
- Special occasions
- Traditional dining
- Guest entertainment
Key Features:
- Complete set of 3 sizes
- Elevated pedestal stand design
- Clay loop handles for easy carrying
- Each with matching lid
- Keeps food warm longer
- Premium presentation
- Chemical-free serving
- Traditional elegance
Care Instructions:
- Soak all pieces in water for 24 hours before first use
- Hand wash with mild soap
- Dry completely before storing
- For serving only - not for cooking
- Can be used for hot or cold foods
- Handle carefully by loop handles
Note: Handmade stand dongas with elegant pedestal base. The elevated design adds sophistication to dining presentation. All three sizes with matching lids included.

